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Blue Cornflower is an herbaceous plant that is used in medicinal preparations. It has a ramified stem covered with leaves and usually bears blue, pink, or white flowers. Only the blue colored flowers are used for medicinal purposes. The flowers of this herb are rich in mineral salts and contain a bitter ingredient known as pectin. It is rich in calcium that is essential for the development and maintenance of bones. Cornflower also contains components like anthocyanins and flavonoids, which contribute greatly to its medicinal value. Being rich in potassium salts and tannin, cornflower has powerful astringent, antiseptic, soothing, and anti-inflammatory properties that are effective in treating a number of health concerns. These minerals also help regulate ph levels in the blood. Cornflower is also rich in vitamin C, folic acid, and other organic compounds that help detoxify the body.